TABU – A trip in North Jutland

The breakthrough in 2017 – honored by “The Danish foodguide”.
The guide chose the most exclusive and innovative restaurants every year. And this year they have chosen us, as the best new restaurant in the Country. The team is looking forward to show our guest, why they chose us.

The concept in our restaurant is simple – we love all the eatable ingrediens from the soils, the seas and the woods.

Wednesday and Thursday, 5 dishes menu incl. 5 wines and light snacks for DKK 750.
Friday and Saturday we advance the local experience and the choice of raw materials,
6 dishes including. 6 wines and a wide selection of snacks for DKK 1,250.

All days it is also possible to choose in the menu,
3 dishes and up – there you have the opportunity to
explore a comprehensive and personal wine list.

We have space for a limited number of guests per evening, and it is possible for larger parties to book the restaurant, even when closed. Please contact us for further information. 

We are looking for new and exciting niche products to complement the amazing producers we already have relationships with.
On TABU we are open from Wednesday to Saturday.
The concept will be a regular every week with a fixed menu.

Read more

TABU – A trip in North Jutland

The breakthrough in 2017 – honored by “The Danish foodguide”.
The guide chose the most exclusive and innovative restaurants every year. And this year they have chosen us, as the best new restaurant in the Country. The team is looking forward to show our guest, why they chose us.

The concept in our restaurant is simple – we love all the eatable ingrediens from the soils, the seas and the woods.

Wednesday and Thursday, 5 dishes menu incl. 5 wines and light snacks for DKK 750.
Friday and Saturday we advance the local experience and the choice of raw materials,
6 dishes including. 6 wines and a wide selection of snacks for DKK 1,250.

All days it is also possible to choose in the menu,
3 dishes and up – there you have the opportunity to
explore a comprehensive and personal wine list.

We have space for a limited number of guests per evening, and it is possible for larger parties to book the restaurant, even when closed. Please contact us for further information. 

We are looking for new and exciting niche products to complement the amazing producers we already have relationships with.
On TABU we are open from Wednesday to Saturday.
The concept will be a regular every week with a fixed menu.