April 2018

Easter lunch – Restaurant Glashuset
Sunday, 25 March
Sunday, 1 April
Monday, 2 April

Book your table online or by phone +45 989 601 11
The table is available for 2,5 hours per reservation

Hours:
11.00/11.30 – 13.30/14.00
13.30/14.00 – 16.00/16.30

Easter menu 2018

Cold courses
2 breads, good butter & salt
“Old fashioned” matured herring & classic garnish
Fillet of plaice with homemade remoulade & lemon
Shrimps with eggs, mayonnaise & herbs
Smoked Salmon with salad
Warm courses
Chicken Fricassee, winter green & cress
The pig & fries
Dessert
Lemon pie with chocolate and meringue
Price per person DKK 300,-
(children under 10 years, DKK 195,-)

A fee will be added when using a credit card.
Allergenes must be informed when giving order.